Careful consideration has always been the focus on menu development in order to offer a varied menu that is classic in style, without pretention.

Entrees at the Inglenook Restaurant range from beef tournedos or roast duck to the customer favorite pecan encrusted salmon.

We also feature a bistro menu that offers lighter fare such as pan seared scallops, clam linguine and chicken basil risotto in chili-tomato coulis.

A well chosen wine list offers selections that will compliment any dishes prepared nightly.

View our Menu	View our Wine List